Free Webinar: AI for Food Fraud - Early Fraud Detection for Raw Materials and Ingredients
Date: May 15th, 10AM CET
Register here.
Register here.
Date: May 15th, 7PM (GMT+2)
Register here.
Food fraud is not a rare crisis—it’s a constant operational threat.
From adulterated milk powders to counterfeit cocoa and mislabeled nuts, fraudulent practices continue to infiltrate global supply chains, affecting safety, compliance, and brand reputation.
In this free expert session, discover how Artificial Intelligence is being used to detect food fraud risks in real time—across complex global ingredient supply chains.
What you will learn:
• How AI continuously monitors global signals to identify fraud indicators early
• Real-life examples of how AI helped companies take proactive measures
• How to integrate AI-driven risk alerts into your Supplier Quality Assurance and food safety management systems
• How predictive analytics support risk assessments, regulatory readiness, and early intervention
This webinar is designed for:
• Sourcing Managers working with high-risk raw materials
• Supplier Quality Assurance professionals ensuring integrity across supplier networks
• Food Safety and Quality teams focused on early detection and prevention
• Food Fraud experts and regulatory specialists monitoring emerging global threats
Seats are limited to allow for interactive Q&A with our experts.
Date: May 15th, 10AM CET
Register here.
Register here.
Date: May 15th, 7PM (GMT+2)
Register here.
Speakers (2)
Asli Solmaz-Kaiser | iComplai
CEO iComplai
Asli Solmaz-Kaiser is the CEO of iComplai, the early warning system for risks in the food supply chain. Asli has 14 years of experience in the product safety industry and has acted as a member of the German national product safety committee. Prior to this role Asli has been leading the global product development and innovation team of one of the leading testing, inspection and certification companies in Germany. Asli holds a masters degree in business from the University of Mannheim.
Karen Constable
Authentic Food
Karen Constable is an expert food industry professional with decades of experience in food safety, food authenticity, quality assurance and product development across numerous sectors of the food and related industries. A pragmatic and creative problem-solver, with outstanding technical abilities and excellent communication skills.