Free Webinar: Food Fraud Talks Episode #1 - Emerging Threads and Future Risks
Free Webinar: Food Fraud Talks - Episode #1:
Food Fraud Q1 2026: Emerging Threats & Predictive Intelligence
Register here.
Learn to predict where fraudsters will strike next
Join leading experts Asli Solmaz-Kaiser and Karen Constable for an essential webinar on the evolving world of food fraud. Discover the latest threats, unusual cases, and data-driven predictions from iComplai's global intelligence network.
What We'll Cover:
Risk prediction powered by iComplai – Latest data and forecasting models to identify vulnerable commodities and supply chains
2026-2027 fraud predictions – Where iComplai data indicates fraud is most likely to emerge next
Emerging threats – AI-enabled counterfeiting, synthetic substitutions, and new fraud tactics
Strange cases from the field – Unusual fraud scenarios that caught the industry off guard
Real-time intelligence – How iComplai tracks fraud incidents, trends, and high-risk regions globally
Climate and geopolitical triggers – Data-backed insights on how disruptions create fraud opportunities
Next-gen detection – AI surveillance, isotopic fingerprinting, and rapid screening tools
Who Should Attend:Food industry professionals, quality assurance managers, supply chain specialists, procurement teams, and fraud prevention experts.
Register here.
Speakers:
Asli Solmaz-Kaiser | iComplai
Asli Solmaz-Kaiser is the CEO of iComplai, an early warning system that empowers the food industry to anticipate and prevent risks across global supply chains. With more than 20 years of experience in product safety, Asli has built a career at the intersection of innovation, regulation, and consumer protection. A former member of the German National Product Safety Committee, Asli has contributed to shaping national safety standards and policies. Before founding iComplai, she led global product development and innovation at one of the global leading testing, inspection, and certification companies. Asli holds a Master’s degree in Business Administration from the University of Mannheim
Karen Constable
The Rotten Apple
A food scientist with decades of experience in manufacturing, food safety and product development. Serving 5,000+ food professionals from 102 countries with The Rotten Apple newsletter.