What is a VACCP vulnerability assessment?
VACCP (Vulnerability Assessment and Critical Control Points) is the food-fraud counterpart to HACCP: a systematic, documented assessment of how vulnerable each raw material is to economically motivated adulteration, required by GFSI-benchmarked standards such as BRCGS, IFS and FSSC 22000. Most teams still run it as an annual, opinion-based exercise. iComplai turns it into a live, data-driven one: every raw material carries a fraud-vulnerability score computed from real economic drivers — price spikes, harvest losses, trade disruptions — combined with the adulterants known for that material and the detection methods that catch them. When predicted risk rises on a material or origin, the reassessment triggers immediately instead of waiting for the next calendar review.